They also teach students about the different types of food and how to prepare them. Some employers prefer to hire candidates who have a bachelor’s degree in culinary arts or a related field.Ĭulinary arts programs teach students the basics of cooking, baking, food preparation and sanitation. Related: Junior Sous Chef Interview Questions and Answers Junior Sous Chef Job RequirementsĪ junior sous chef typically needs to have the following qualifications:Įducation: Most junior sous chefs have at least an associate’s degree in culinary arts or a related field. As a result, more junior sous chefs are expected to be hired over the next decade. The need to hire and retain quality workers will encourage restaurants to offer more training to their employees. The employment of junior sous chefs is expected to grow faster than average over the next decade. They may also receive bonuses or other forms of compensation for working overtime. Junior sous chefs’ salaries vary depending on their level of education, years of experience, and the type of restaurant they work in. Communicating with other members of the kitchen staff to coordinate tasks and ensure that food items are prepared in a timely manner.Preparing ingredients for use in cooking, such as chopping vegetables or mincing herbs.Preparing meals for staff meetings and other special events.Preparing and cooking meat, poultry, fish, and other items according to the chef’s instructions. Washing, peeling, chopping, and mashing fruits and vegetables as directed by the head chef or sous chef.Stocking pantries with ingredients and equipment needed for preparation of dishes that will be served at the restaurant.Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food.Maintaining the inventory of food items in the kitchen by ordering supplies when needed.Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists.Junior sous chefs typically have a wide range of responsibilities, which can include: Junior sous chefs are often given more responsibility than other entry-level employees because they have proven themselves to be hardworking, reliable, and capable of handling additional tasks. They’re responsible for managing the day-to-day operations of their kitchen, including planning menus, purchasing ingredients, and overseeing the work of line cooks. A junior sous chef is a step up from an entry-level cook.
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